vegan-recipes-for-me: Corn, Mushroom and Green Chile Tamales Ingredients: Large pot of boiling water for soaking the corn husks. 2 dozen corn husks Vegetables: 1 Tbsp. olive oil 1 small onion, diced (about 1 cup) 3 large garlic cloves, minced ¼ tsp.

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vegan-recipes-for-me: Corn, Mushroom and Green Chile Tamales Ingredients: Large pot of boiling water for soaking the corn husks. 2 dozen corn husks Vegetables: 1 Tbsp. olive oil 1 small onion, diced (about 1 cup) 3 large garlic cloves, minced ¼ tsp.

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