ctrestaurantweek: Crispy Brussels Sprouts with bacon, cider & maple gastrique from Local Kitchen + Beer Bar (@localbeerbar ) in Fairfield & South Norwalk. This dish is on their special $16 CT Restaurant Week tasting menu available for lunch &

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ctrestaurantweek: Crispy Brussels Sprouts with bacon, cider & maple gastrique from Local Kitchen + Beer Bar (@localbeerbar ) in Fairfield & South Norwalk. This dish is on their special CT Restaurant Week tasting menu available for lunch &

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