mothernaturenetwork: What is molecular gastronomy?Hot ice cream, cocktails that look like large caviar eggs, and that love-it-or-hate-it foam on top of your fancy restaurant dish are all products of the marriage between science and cooking.

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mothernaturenetwork: What is molecular gastronomy?Hot ice cream, cocktails that look like large caviar eggs, and that love-it-or-hate-it foam on top of your fancy restaurant dish are all products of the marriage between science and cooking.

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