kateoplis: The NY Times has a preview of Grant Achatz’s Nick Kokonas’s new restaurant, Next: When Next serves its first customers on April 1, its menu will be painstakingly reproduced from the classical French repertoire: whole lobes of foie

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kateoplis: The NY Times has a preview of Grant Achatz’s Nick Kokonas’s new restaurant, Next: When Next serves its first customers on April 1, its menu will be painstakingly reproduced from the classical French repertoire: whole lobes of foie

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