I made spicy peanut sauce. The recipe I worked with called for ¼ cup of soy sauce which was WAY TOO MUCH. I had to adjust it because I couldn’t stomach the taste. I added almond-coconut milk for the creaminess. It still desperately needs

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I made spicy peanut sauce. The recipe I worked with called for ¼ cup of soy sauce which was WAY TOO MUCH. I had to adjust it because I couldn’t stomach the taste. I added almond-coconut milk for the creaminess. It still desperately needs

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